Skaarup's Penuche (Brown Sugar) Fudge Recipe

Skaarup Fudge
DEDICATED TO TP SKAARUP AND HIS RECIPES

PENUCHE (BROWN SUGAR) FUDGE RECIPE

1/8 cup butter or margarine (1/4 stick; cold)

1 1/2 cups sugar

1 cup brown sugar (loosely packed)

2/3 cup evaporated milk (or small 5-oz can)

4 oz marshmallow creme or marshmallow fl; (4 to 5) cups

of mini-marshmallows)

1 cup walnuts or pecans (optional; chopped)

1 tsp vanilla extract

Directions:
Line a bread loaf pan with aluminum foil and set aside. Keep butter
chilled.

Heat milk at Medium setting until warm then add sugars. Bring to a
rolling boil (Medium-High) while stirring constantly with a wooden
spoon. Add marshmallow creme - it may stop boiling. Mix
thoroughly. Bring back to a boil for [5] full minutes by the clock (start
once the marshmallow has melted AND the boil resumes) - don't
cheat this boil - five full minutes - err on the side to too long.

The mixture will start to turn brown during the boil. If you get brown
flakes in the mixture then turn down the heat a little.

Remove from heat and add vanilla, nuts (optional), and butter. Let
set unstirred for about 2 minutes - the butter should start to melt.
Add flavor chips (optional - see below). Mix thoroughly and pour into
prepared pan. Cool at room temperature. Remove from pan,
remove foil, cut into squares.

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